The Great Chile Book
Tipo
Book
Autores
ISBN 10
0898154286
ISBN 13
9780898154283
Categoría
Cocina (6C)
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Año de Publicación
1991
Editor
Páginas
160
Etiquetas
Descripción
This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. The Great Chile Book also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine. - from Amzon
Número de copias
1
